Culinary Lifestyle Services
Broiled Scallops in their shell
Grilled portobellos and Halloumi cheese with peppers and fresh herbs.
Ricotta cheese, spinach and roasted peppers rolled in zucchini ribbons baked in a light tomato sauce
Angel hair pasta with white wine clam sauce with fresh tomatoes.
Hearty winter vegetable soup.
The perfect beach day ending. Fresh local seafood from North Carolina. The mussels and clams were harvested by Chef Laurie.
Maryland's finest at its best! Local softshell crab lightly dusted and pan fried, finished with a spicy lemon, caper and pepperoncini wine sauce.
Curry smashed fingerling, chickpeas, broccoli, spinach cabbage, green chutney and pickled onion all wrapped in a flour tortilla
accutromants for Pho