Chef Laurie

Chef Laurie is a professionally trained chef and graduate of the acclaimed French Culinary Institute in Manhattan, NY. With over two decades of experience as a chef, restaurateur, and culinary consultant, she has built a reputation for creating vibrant, health-focused cuisine inspired by global flavors and seasonal ingredients.

Through her culinary lifestyle brand, The Private Table, Chef Laurie brings a personal, wellness-minded approach to modern dining. Her philosophy centers on balance—crafting meals that are both nourishing and full of flavor, designed to meet the needs of clients seeking delicious, wholesome food made with integrity.

Chef Laurie’s cooking celebrates the beauty of fresh, seasonal ingredients and the bold, aromatic layers found in Mediterranean, Indian, and Thai cuisines. She believes food should not only taste incredible, but also support a healthy, joyful lifestyle.

Passionate about sharing her knowledge and culinary artistry, Chef Laurie continues to inspire others to eat well, live fully, and savor the experience around the table.